Toasted slices of hearty multi-grain bread topped with peanut butter, fresh fruits, and a drizzle of honey. The PB&J sandwich gets a healthy boost in this grown-up version of the classic!
Prep time -10 mins/Total time -10 mins
Recipe type: breakfast, snack
Serves: 1
Ingredients
- 2 slices of bread (I used La Brea Bakery’s Whole Grain Loaf)
- 1 and ½ TBS unsalted peanut butter
- ½ ripe medium nectarine, diced
- 8-10 large blackberries, chopped
- 2 tsp honey (or add more to taste)
Instructions
- Toast the bread, and spread peanut butter on each toast.
- In a small bowl, mix the nectarines and blackberries. Spoon the fruit mixture on top of the toast.
- Drizzle a teaspoon of honey on top of each slice of toast.
- Enjoy!