Spicy Roasted Chickpeas

chickpea ingredients

  1. Preheat oven to 425°F.
  2. Line a large rimmed baking sheet with foil. Drain and rinse chickpeas; add to the baking sheet. Using a few paper towels, blot the chickpeas to remove excess liquid.
  3. In a small bowl, combine the oil and spices. Mix to combine. Pour oil over chickpeas; using a spatula or hands, mix together so chickpeas are coated with spices.
  4. Roast chickpeas in the preheated oven until crispy, about 35 minutes, rotating and shaking the pan halfway through the cooking process. Remove from oven and serve.

Chickpea Nutrition

http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Recipes/Spicy-Oven-Roasted-Chickpeas—Hot-Chicks_UCM_485712_RecipeDetail.jsp