ONE-DISH ROASTED POTATOES AND APPLES WITH CHICKEN SAUSAGE
- Ingredients: 8
- Serves: 4
- Total Time: 45 min
Nutrition Facts |
|
| Serving Size: 347 grams |
|
| Serving Per Container: 4 | |
| Amount Per Serving: | |
| Calories: 330 Calories from Fat: 100 |
|
| % Daily Value | |
| Total Fat: 11g | 17% |
| Saturated Fat: 2g | 10% |
| Trans Fat: 0g | |
| Cholesterol: 65mg | 22% |
| Sodium: 540mg | 23% |
| Total Carbohydrate: 40g | 13% |
| Dietary Fiber: 5g | 20% |
| Sugars: 17g | |
| Protein: 20g | |
Ingredients
- 3-4 red potatoes or your favorite potato variety (about 1 pound)
- 1 tablespoon canola oil
- 2 red apples (Fuji, Pink Lady, Honey Crisp, Gala, or similar variety)
- 1 yellow onion
- 4 chicken herb link sausages (12 ounces)
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground mustard
- 1 tablespoon honey
Directions
- Preheat oven to 425 degrees.
- Cut potatoes into chunks, place in 2-quart baking dish. Drizzle with canola oil. Toss to coat. Roast potatoes in oven for about 20 minutes.
- While potatoes are roasting, cut apples and onion into chunks, and sausage into ½-inch slices.
- Remove baking dish from oven and reduce heat to 375 degrees. Add all remaining ingredients to baking dish and toss.
- Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.
http://usapple.org/recipe/one-dish-roasted-potatoes-and-apples-with-chicken-sausage/