{"id":3812,"date":"2015-02-06T12:23:18","date_gmt":"2015-02-06T17:23:18","guid":{"rendered":"http:\/\/blogs.butler.edu\/healthyhorizons\/?p=3812"},"modified":"2014-12-11T13:45:26","modified_gmt":"2014-12-11T18:45:26","slug":"gemelli-with-broccoli-rabe-bacon-and-chickpeas","status":"publish","type":"post","link":"http:\/\/blogs.butler.edu\/healthyhorizons\/five-ingredient-friday\/gemelli-with-broccoli-rabe-bacon-and-chickpeas\/","title":{"rendered":"Gemelli with Broccoli Rabe, Bacon, and Chickpeas"},"content":{"rendered":"<p><a href=\"http:\/\/blogs.butler.edu\/healthyhorizons\/files\/2014\/11\/1009p219-gemelli-broccoli-rabe-m.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-3813\" src=\"http:\/\/blogs.butler.edu\/healthyhorizons\/files\/2014\/11\/1009p219-gemelli-broccoli-rabe-m.jpg\" alt=\"1009p219-gemelli-broccoli-rabe-m\" width=\"162\" height=\"162\" srcset=\"http:\/\/blogs.butler.edu\/healthyhorizons\/files\/2014\/11\/1009p219-gemelli-broccoli-rabe-m.jpg 400w, http:\/\/blogs.butler.edu\/healthyhorizons\/files\/2014\/11\/1009p219-gemelli-broccoli-rabe-m-150x150.jpg 150w, http:\/\/blogs.butler.edu\/healthyhorizons\/files\/2014\/11\/1009p219-gemelli-broccoli-rabe-m-300x300.jpg 300w\" sizes=\"auto, (max-width: 162px) 100vw, 162px\" \/><\/a><\/p>\n<p>Gemelli with Broccoli Rabe, Bacon, and Chickpeas<\/p>\n<div class=\"content\">\n<div class=\"tout-deck\">\n<div class=\"field-deck\">Penne works well in this dish if gemelli isn&#8217;t available.<\/div>\n<div class=\"field-deck\">\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left\"><strong>Ingredients<\/strong><\/p>\n<div class=\"panel-pane pane-entity-field pane-node-field-ingredients\">\n<div class=\"pane-content\">\n<div class=\"field-collection-container clearfix\">\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div class=\"hasDeal cboxElement\">1 pound broccoli rabe, trimmed and coarsely chopped<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div>8 ounces uncooked gemelli pasta<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div class=\"hasDeal cboxElement\">6 slices center-cut bacon<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div>3 garlic cloves, thinly sliced<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div>1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<div class=\"hasDeal cboxElement\">1\/2 teaspoon salt<\/div>\n<\/div>\n<\/div>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients field-collection-view-final\">\n<div class=\"hasDeal cboxElement\">1\/4 teaspoon freshly ground black pepper<\/div>\n<div class=\"hasDeal cboxElement\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"panel-pane pane-entity-field pane-node-field-instructions\">\n<h2 class=\"pane-title\">Preparation<\/h2>\n<div class=\"pane-content\">\n<div>\n<div class=\"field-instructions\">\n<div class=\"field-items\">\n<div class=\"field-item even\">\n<p>1. Bring 4 quarts water to a boil in a large Dutch oven. Add broccoli rabe to pan; cook 2 minutes. Remove with a slotted spoon; drain well. Coarsely chop. Return water to a boil. Add pasta to pan; cook according to package directions, omitting salt and fat. Drain in a colander over a bowl; reserve 3\/4 cup pasta water. Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; crumble bacon. Increase heat to medium-high. Add garlic and chickpeas to drippings in pan; saut\u00e9 2 minutes or until garlic is golden. Stir in broccoli rabe, 1\/2 teaspoon salt, and 1\/4 teaspoon freshly ground black pepper; cook 3 minutes or until broccoli rabe is heated. Stir in pasta, 3\/4 cup pasta water, and bacon; toss well.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Gemelli with Broccoli Rabe, Bacon, and Chickpeas Penne works well in this dish if gemelli isn&#8217;t available. &nbsp; &nbsp; Ingredients 1 pound broccoli rabe, trimmed and coarsely chopped 8 ounces uncooked gemelli pasta 6 slices center-cut bacon 3 garlic cloves, &hellip; <a href=\"http:\/\/blogs.butler.edu\/healthyhorizons\/five-ingredient-friday\/gemelli-with-broccoli-rabe-bacon-and-chickpeas\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2520,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15127],"tags":[],"class_list":["post-3812","post","type-post","status-publish","format-standard","hentry","category-five-ingredient-friday"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/paB9fc-Zu","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/blogs.butler.edu\/healthyhorizons\/wp-json\/wp\/v2\/posts\/3812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blogs.butler.edu\/healthyhorizons\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogs.butler.edu\/healthyhorizons\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogs.butler.edu\/healthyhorizons\/wp-json\/wp\/v2\/users\/2520"}],"replies":[{"embeddable":true,"href":"http:\/\/blogs.butler.edu\/healthyhorizons\/wp-json\/wp\/v2\/comments?post=3812"}],"version-history":[{"count":1,"href":"http:\/\/blogs.butler.edu\/healthyhorizons\/wp-json\/wp\/v2\/posts\/3812\/revisions"}],"predecessor-version":[{"id":3814,"href":"http:\/\/blogs.butler.edu\/healthyhorizons\/wp-json\/wp\/v2\/posts\/3812\/revisions\/3814"}],"wp:attachment":[{"href":"http:\/\/blogs.butler.edu\/healthyhorizons\/wp-json\/wp\/v2\/media?parent=3812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogs.butler.edu\/healthyhorizons\/wp-json\/wp\/v2\/categories?post=3812"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogs.butler.edu\/healthyhorizons\/wp-json\/wp\/v2\/tags?post=3812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}