From St. Vincent’s Health:

Lori Petrie, our in-house dietician, will teach you the nuts and bolts of how to lose weight and keep it off as well as provide research updates on diabetes management for 2017.

Chef Suzanne will serve up low calorie, low carb soups and casseroles to help you get back on track for losing any unwanted holiday pounds and controlling blood sugar.

This is a free event. Registration required. Seating is limited. Light refreshments will be provided.

https://www.eventbrite.com/e/nuts-and-bolts-of-diabetes-management-tickets-29821886064?aff=es2