1. Preheat grill to high heat.
2. Arrange onion slices and bell peppers on a grill rack coated with cooking spray. Grill onions for 12 minutes, turning after 6 minutes. Grill bell peppers 12 minutes, turning occasionally. Remove onions and bell peppers from grill, and let stand for 5 minutes. Slice onion rings in half. Thinly slice bell peppers; discard stems and seeds. Combine onion, bell peppers, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a small bowl.
3. Sprinkle fish evenly with remaining 1/2 teaspoon salt and remaining 3/8 teaspoon black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish to pan, and cook for 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
4. Warm tortillas according to package directions. Divide fish, onion mixture, and jalapeño slices evenly among tortillas. Serve with lime wedges, if desired.
Gemelli with Broccoli Rabe, Bacon, and Chickpeas
Ingredients
1. Bring 4 quarts water to a boil in a large Dutch oven. Add broccoli rabe to pan; cook 2 minutes. Remove with a slotted spoon; drain well. Coarsely chop. Return water to a boil. Add pasta to pan; cook according to package directions, omitting salt and fat. Drain in a colander over a bowl; reserve 3/4 cup pasta water. Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; crumble bacon. Increase heat to medium-high. Add garlic and chickpeas to drippings in pan; sauté 2 minutes or until garlic is golden. Stir in broccoli rabe, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; cook 3 minutes or until broccoli rabe is heated. Stir in pasta, 3/4 cup pasta water, and bacon; toss well.
A twist on roasted green beans with the addition of a mustard maple soy sauce from the Green BEAN Delivery recipe vault.
If you don’t count seasonings, this recipe for Crustless Broccoli-Cheddar Quiche from Green BEAN Delivery fits the bill for an easy 5 ingredient meal!
If you’ve never tried spaghetti squash before, here is a simple recipe from the Green BEAN Delivery blog to introduce you to this versatile vegetable.
Never prepared a spaghetti squash before? Check out this helpful Cook Smarts video tutorial:
Another simple recipe, Grilled Tomatoes with Basil Puree, from the Green BEAN Delivery blog using more summer tomatoes!
So this may not technically be 5 ingredients…but it’s close enough!
Another great recipe from the Green BEAN Delivery blog, this tomato and cucumber salad will help you incorporate more fresh summer produce into your diet.
Here’s a quick way to prepare kale, whether its fresh from your garden, the farmer’s market, the grocery store, or Green BEAN delivery!
Check out this awesome guide from FoodNetwork Magazine for Mix and Match Pesto–a great way to use up some fresh basil or other greens from your garden or Farmer’s Market this summer!
