(Recipe from Primavera Kitchen) Cauliflower is, by nature, a cool weather crop and at its best in fall, winter & into early spring. Give this recipe a try…

• 1 large head cauliflower — cut into florets
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon garlic clove — minced
• 1 teaspoon paprika
• ½ cup grated parmesan cheese
• Fresh parsley — chopped

1.Preheat oven to 400 degrees F.

2.Line a baking sheet with foil.

3.In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika and mix everything well to combine.

4.Transfer everything to the prepared baking sheet. The florets should be in a single layer.

5.Bake the cauliflower for 15 minutes.

6.Turn the florets to the other side, sprinkle with the parmesan cheese and bake 15 more minutes.

7.Serve in a casserole and garnish with parsley. Salt & pepper to taste.