Now you don’t have to spend hours in the kitchen for the rich flavor of homemade chicken soup. Just add your ingredients to the slow cooker, set it and forget it!
Ingredients
8 Servings
- 2, (1-pound) boneless, skinless chicken breasts (all visible fat discarded)
- 3 cups peeled, sliced carrots (around 1 pound of carrots)
- 3 cups chopped celery
- 2 medium zucchinis, cut into a medium dice
- 1, (14.5-ounce) can low-sodium chicken broth
- 6 cups water
- 3 bay leaves
- 2 teaspoons Italian spice blend
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 cup chopped, fresh dill OR
- 2 T dried dill
- 1 (12-ounce) bag wide egg noodles, cooked according to directions
2 cups Serving size
329 Calories per serving
1.1 g Sat. Fat per serving
225 mg Sodium per serving