MEATLESS MONDAY CROCK POT SWEET POTATOES!

Ingredients:

Instructions:

Cut the sweet potatoes in half. Depending on their size, put either one or both halves on a large sheet of foil.

1. Top each potato with rice, beans, meat (if desired), peppers and onions.
2. Sprinkle with cumin.
3. Top with cheese.
4. Fold foil to make a closed packet around each potato and place in the slow cooker.
5. Cook on low for 4-6 hours.
6. Remove and serve warm. Top with avocado, salsa, lettuce, etc as desired.

7. Ingredients

   sweet potatoes
   cooked rice (or quinoa, wheatberries, etc)
   black beans, cooked
   cooked meat (optional- try chicken, pork, chicken sausage, etc)
   peppers
   onions
   cumin
   shredded cheese
   Additional toppings as desired: avocado, salsa, lettuce, etc

   Instructions

   1. Cut the sweet potatoes in half. Depending on their size, put either one or both halves on a large sheet of foil.
   2. Top each potato with rice, beans, meat (if desired), peppers and onions.
   3. Sprinkle with cumin.
   4. Top with cheese.
   5. Fold foil to make a closed packet around each potato and place in the slow cooker.
   6. Cook on low for 4-6 hours.
   7. Remove and serve warm. Top with avocado, salsa, lettuce, etc as desired.

Ingredients

Instructions

1. Cut the sweet potatoes in half. Depending on their size, put either one or both halves on a large sheet of foil.
2. Top each potato with rice, beans, meat (if desired), peppers and onions.
3. Sprinkle with cumin.
4. Top with cheese.
5. Fold foil to make a closed packet around each potato and place in the slow cooker.
6. Cook on low for 4-6 hours.
7. Remove and serve warm. Top with avocado, salsa, lettuce, etc as desired.

http://www.theleangreenbean.com/slow-cooker-loaded-sweet-potatoes/