Start with Small Changes

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Create an eating style that can improve your health now and in the future by making small changes over time. Consider changes that reflect your personal preferences, culture and traditions. Think of each change as a “win” as you build positive habits and find solutions that reflect your healthy eating style. Use the tips and links below to find little victories that work for you.

 MAKE HALF YOUR PLATE FRUITS AND VEGETABLESMyPlate MyWins button

MyPlate, MyWins:

Focus on whole fruits

  • Focus on whole fruits more often than drinking 100% juice.
  • Snack on fresh, frozen, canned, or dried fruits instead of cookies, brownies or other sugar-sweetened treats.
  • Offer whole fruits without saturated fat, sodium, or added sugars as dessert.

Vary your veggies

  • Vary your veggies to include green, red, and orange choices.
  • Add fresh, frozen, or canned vegetables to salads, side dishes, and recipes.
  • Prepare your vegetables without sauces, gravies, or glazes to lower the amount of sodium, saturated fat, and added sugars.

Tip Sheets:

Grains Group iconMAKE HALF YOUR GRAINS WHOLE GRAINS

MyPlate, MyWins:

  • Choose whole-grain foods more often than refined grains. Make at least half the amount of grains you eat each day whole grains.
  • Find high fiber, whole-grain foods by reading the Nutrition Facts label and ingredients list.
  • Some common whole grains include oatmeal, whole wheat flour, and popcorn.

Tip Sheets:

MOVE TO LOW-FAT AND FAT-FREE DAIRY

MyPlate, MyWins:Dairy Group icon

  • Choose low-fat or fat-free milk and yogurt.
  • Buy low-fat or fat-free cheese more often than regular cheese.
  • Regular cream cheese, butter, and cream are not in the dairy food group because they have little or no calcium. They are also high in saturated fat.

Tip Sheet:

Protein Foods Group iconVARY YOUR PROTEIN ROUTINE

MyPlate, MyWins:

  • Mix up your protein foods to include seafood, beans, nuts, seeds, soy, eggs, lean meats, and poultry.
  • Select seafood twice a week, including fish and shellfish.
  • Add beans or peas, unsalted nuts and seeds, and soy in main dishes and snacks.

Tip Sheet:

Limit iconCOMPARE THE SATURATED FAT, SODIUM, AND ADDED SUGARS IN YOUR FOODS AND BEVERAGES

MyPlate, MyWins:

  • Read the Nutrition Facts labels to find products with less saturated fat and sodium.
  • Use the ingredient list to find choices with less added sugars.
  • Cut back on sugary beverages such as fruit drinks and soda.

https://www.choosemyplate.gov/start-small-changes