Chutney adds spice to mango’s tropical sweetness, while queso fresco is soft and creamy. Smoky grilled flavor and salty ham cut through both to create a filling, meaty lunch.
Ingredients
- 1/2 cup mango chutney
- 4 (8-inch) multigrain tortillas
- 8 ounces shaved lower-sodium deli ham
- 1/2 cup (2 ounces) crumbled queso fresco
- 3 tablespoons chopped green onions
- Cooking spray
1. Prepare grill.
2. Spread 2 tablespoons mango chutney over half of each tortilla. Top evenly with ham, cheese, and onions. Fold tortillas in half.
3. Place quesadillas on a grill rack coated with cooking spray over medium-high heat. Grill 2 to 3 minutes on each side or until golden and cheese melts. Cut each quesadilla into 4 wedges.
http://www.myrecipes.com/recipe/grilled-ham-mango-quesadillas