A little bit tart and very high in protein!
You’ll need an ice pop mold. Makes 10.

Ingredients:
2 cups nonfat plain Greek yogurt
3 tablespoons honey
1 teaspoon vanilla extract
1/2 blueberries
1/2 raspberries

Directions:
1. Mix the Greek yogurt, honey, and vanilla extract until well blended.
2. Add half of the mixture to the ice pop molds.
3. Add a few whole berries in each mold and push to the bottom of the mold with a toothpick.
4. Freeze the pops for about 15 minutes just to harden them up a bit.
5. Meanwhile, in a blender, puree the remaining Greek yogurt and berries.
6. Add the mix to the ice pop molds and freeze at least 3 – 4 hours.

Calories (for 1 pop): about 53

www.washington.edu/wholeu/2017/07/24/deep-freeze-healthy-homemade-popsicle-recipes/