Marinara Sauce with Hidden Vegetables
Author: Dini from The Flavor Bender
What you need
- 3 tbsp Olive Oil
- 1 packed cup of grated carrot
- 1 ½ packed cups of grated zucchini
- ½ of a medium onion, cut into chunks
- 3-4 celery ribs, cut roughly into chunks
- 4 – 5 garlic cloves
- 1 can of whole, peeled or diced tomatoes
- 2 tbsp tomato puree (optional)
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
- Salt to taste
- ½ tsp cayenne pepper
- 3 tbsp chopped fresh oregano
https://www.theflavorbender.com/marinara-sauce-with-hidden-vegetables/