Makes: 1 Serving
Total Cost:
Prep time: 15 minutes
A mixture of milk, yogurt and raspberries combine with dry oats to become a smooth make-ahead breakfast. Just mix and refrigerate overnight for the next day.
Ingredients
1/2 cup low-fat milk (or less for thicker oatmeal)
1/4 cup Greek yogurt, fat-free
2 teaspoons honey
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
1/2 cup uncooked rolled oats
1/4 cup raspberries, frozen
Directions
1. Combine milk, Greek yogurt, sugar, cinnamon and vanilla extract in a container or jar with a lid.
2. Add oats and mix well.
3. Gently fold in raspberries.
4. Cover and refrigerate 8 hours to overnight.
5. Enjoy cold or heat as desired.
Notes
Frozen blueberries or strawberries may be used in place of raspberries.
whatscooking.fns.usda.gov/recipes/myplate-cnpp/overnight-oatmeal-berries