Healthy Horizons

Healthy Horizons

Fresh and Light Veggie Pad Thai

Author: Sonja Goedkoop, MSPH, RD
This versatile one-pot packs plenty of vegetables, plant protein, whole grains and flavorful herbs. Pad Thai may look daunting, but you can use any vegetables you have on hand and it takes just 15 minutes to cook. Restaurant versions use fried rice and heavy sauce. This healthy homemade recipe tastes better and isn’t overly oily. Try this for your family’s next Meatless Monday dinner or prep lunches for the whole week.

Ingredients:
Pad Thai:
8 ounces dried wide, flat rice noodles (preferably brown rice noodles)
1 Tbsp olive, sesame, or canola oil (divided)
8 oz extra firm tofu, drained and cut into ½ inch cubes
2 large eggs
1/2 yellow onion, chopped
3 cloves garlic, minced
1 head of broccoli, cut into small florets
1 zucchini, spiralized (or sliced into thin, long strips)
1 cup snap peas
2 carrots, grated
1 cup mung bean sprouts

Sauce:

  • 1 Tbsp fish sauce
  • 2 Tbsp rice vinegar
  • 1 Tbsp reduced sodium soy sauce or tamari (gluten-free)
  • 1 Tbsp honey (or sub another sweetener)
  • 1/4 cup lime juice (juice of 1-2 limes)

Garnishes:

  • 2 Tbsp peanuts, chopped
  • Lime wedges

Directions
1. Prepare the sauce by whisking together all the sauce ingredients in a small bowl and set aside.
2. Next, prepare the noodles according to package instructions. For most rice noodles: bring a pot of water to a boil, remove from heat let
the noodles soak in the hot water until just al dente (about 10 minutes). Drain and set noodles aside.
3. Heat 1/2 of the oil over medium-high heat.
4. Saute tofu about 3 minutes, or until just getting golden brown. Rotate the pieces to get a golden color on all sides. Move it to the edge of
the pan.
5. Crack eggs into the pan, saute with spatula to break yolk and scramble until just cooked through (about 1 min). Set the egg and tofu
aside on a plate for a later step.
6. Add the remaining oil to the pan and add the onion and garlic. Saute 1-2 minutes, or until just translucent. Optional: add a pinch of red
chili flakes for extra heat.
7. Saute the rest of your vegetables until they are just fork-tender and still bright in color, about 3 minutes.
8. Add the noodles, sauce, and tofu/egg mixture to the pan. Gently mix everything together so the flavors combine and the noodles can
soak up the sauce. Add most of the herbs and bean sprouts (reserve a handful for garnish).
9. Serve with a topping of fresh herbs, the remaining bean sprouts, lime wedges, and a sprinkle of peanut

Makes 4 servings. (1.5 – 2 cups per person)

Per Serving: 420 calories, 10 g total fat (3 g saturated fat), 66 g carbohydrate, 18 g protein, 9 g dietary fiber, 620 mg sodium.

Prep Time: 30 minutes

Cook Time: 15 minute

http://www.aicr.org/health-e-recipes/2018/fresh-and-light-veggie-pad-thai.html

 

Green Chili Chicken Soup

Number of Servings: 4 Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes Source: Marla
Food Groups: Dairy, Protein
Meal Type: Soup & Stews
Nutrition Content: Good Source of Calcium
Origin: American
Special Features: Quick to Prepare (under 30 minutes)

Enjoy this quick and zesty meal in a bowl that you can prepare for your family in less than thirty minutes.

Ingredients:

Cooking spray
1/2 pound boneless, skinless Chicken breasts cut into bite-size pieces
1/2 teaspoon Garlic powder
1/2 teaspoon dried Oregano
2 cans reduced-fat/sodium cream of Chicken soup
2 cups Milk – low-fat or fat-free
2 4-ounce cans chopped green Chilis (mild or hot to taste)
2 corn Tortillas – cut into 1/2 inch strips
1/2 cup shredded Cheddar cheese – regular or low fat

Preparation:

1. Spray a dutch oven or medium-size pot with cooking spray.

2. Saute chicken mixed with garlic and oregano, over medium heat for 5-7 minutes until no longer pink.

3. Add cream of chicken soup, milk and green chiles. Reduce heat to low and simmer for 15 minutes, stirring occasionally. While soup is simmering, preheat oven to 450 degrees.

4. Spray a cookie sheet with cooking spray and lay corn tortilla strips on the cookie sheet. Spray the tops lightly with cooking spray. Bake for 5 minutes or until lightly browned. Remove from oven.

5. To serve, ladle soup into soup bowls and top with tortilla strips and shredded cheese.

Nutrient Information
Calories: 248
Total Fat: 8 g
Saturated Fat: 4 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat: 1 g
Sodium: 1247 mg
Carbohydrates: 19 g
Protein: 25 g
Fiber: 2 g
Vitamin A:
Vitamin C:
Calcium: 265 mg
Iron:

Cook’s Notes:

Enjoy a taste of the ol’ Southwest. This is delicious and heart healthy dish that is also rich and satisfying. One ounce of green chile provides 15% of your daily requirement of Vitamin C, so this dish really packs a wallop!

The leftovers reheat well and this also makes a delicious and always well received dish for an office potluck (doubles easily for larger groups).

Use reduced-sodium canned soup and chiles to lower the salt in this dish.

 

Coloring and Conversations by Center of Wellness for Urban Women (CWUW)

The power of coloring.

Join us for adult coloring and mindfulness activities.  2 hours to color, have a conversation, or just quietly de-stress.  We have coloring pages and crayons but you’re welcome to bring your own.  For women 18 and older.

Date And Time

Wed, February 13, 2019

6:00 PM – 8:00 PM EST

Location

2424 Doctor M.L.K. Jr St

2424 Doctor Martin Luther King Junior Street

Indianapolis, IN 46208

View Map

https://www.eventbrite.com/e/coloring-and-conversations-tickets-55532005724?aff=ebdssbdestsearch

Have a Pomegranate Today!

Can You Eat Pomegranate Seeds?

pomegranate

Pomegranates are a beautiful fruit, with shiny red “jewels,” called arils, inside containing sweet juicy nectar surrounding a white seed in the middle. While opening a pomegranate and freeing the jewels from the fruit is hard work, you might be making it even more difficult by spitting out the seeds. Despite some popular opinions, pomegranate seeds can be eaten — and they are good for you, too!

What Are the Health Benefits?

Pomegranate is an extremely healthy fruit. Many people pop them open, scoop out the seeds and eat them whole. Yet others suck the juice off each seed before spitting the white fibrous middle out. It’s the latter group who may be missing out on some of the pomegranate’s health benefits!

Nutrients

Pomegranates are rich in vitamin C, potassium, and fiber. The majority of that fiber is found in the white seeds hiding beneath the pockets of juice. It contains 48 percent of the recommended daily vitamin C intake, important for a variety of health functions.

Low Calorie

With 234 calories in an entire pomegranate, it’s a relatively low-calorie food. This makes them a delicious and ideal snack for anyone watching their weight.

Antioxidants

Pomegranate seeds contain a high number of antioxidants, which help protect the body against inflammation and free radical damage. There are also antioxidants in the peel, though few people eat pomegranate peels. These antioxidants, referred to as polyphenols, include tannins, flavonoids, and anthocyanin.

Winter Fitness

Keep Your Fitness Up When the Temperature Drops

Winter can present a change — and a challenge — for even the most avid exercisers. When the temperature drops and weather worsens, your outdoor options narrow. But with the right gear and advance planning, you can keep your fitness on track all year long, whether you’re braving the elements or seeking shelter inside.

1. Sign Up for a Class

Winter is the perfect time of year to try out those classes that piqued your interest in the past months. When you need a little extra encouragement to get to the gym or out of the house, the set time and group of peers that come with classes can help. And with options ranging from boot camp and dance to trampolines and kickboxing, there’s no shortage of new things to try.

2. Bring It In

You’re a regular at rec league sports, but worried that winter is the end of your season. Have no fear: indoor courts can keep your competitive basketball, soccer or tennis streak alive. But why not try something new, too? Rock climbing and swimming are both excellent options with indoor environments well suited for winter. Interested instead in a workout that sneaks up on you? Dodge ball is an increasingly popular game to play with friends.

3. Adjust and Excel

Just because it’s cold outside doesn’t mean you have to scrap your whole running routine, particularly when a winter workout can increase the value of every active minute outdoors. The cold increases how hard your body has to work, which increases endorphins released and calories burned, too. Consult a sports medicine doctor or personal trainer to ensure your routine stays safe as the weather changes. And be realistic — you won’t necessarily hit your best times or usual pace in more intense conditions. In the meantime, start with these guidelines:

  • Flex your time: If you’re an early morning or late night outdoor exerciser, you may need to adjust to the afternoon to better suit temperature and safety.
  • Pick a short route, and repeat: A short route near your home allows you quick access to the indoors if you slip, if you get too cold or wet, or if the weather changes drastically.
  • Pick plowed streets: Choose paths that are plowed and go for well-lit streets as well — that way you can see any black ice that may be on the ground.
  • Light your own way: Reflectors, flashing lights and headlamps are easy and accessible options that increase your visibility when running on roads.
  • Get a grip: Trail or winter shoes are a worthwhile investment for the dedicated winter runner, but add-on shoe or tread traction devices, like Yax Trax, can improve your traction when you’re running in the elements as well.
  • Dress appropriately: This means layers. Wear a snug but breathable (no cotton!) shirt, then a fleece for insulation and a wind-/water-resistant jacket if it’s below freezing. A good rule is to dress for weather 20 degrees warmer than the temperature outside. You should dress to be cool when you first get outside because your workout will warm you up to a healthy temperature. You may also want to consider buying winter workout gear that is wind-resistant, moisture-wicking and waterproof. Not only will it keep you comfortable, the purchase may motivate you to get out there and use it too.
  • Warm up right: Due to change in temperature, your warm up and cool down routines may need to be adjusted to avoid shock to your body. Consider walking or jogging in place indoors for five minutes before heading out, and spending five to 10 extra minutes moving around when you’re back from your run.
  • Save your shoes: Keeping your kicks in good shape is a key step in building a commitment to outdoor exercise. When you’re running in the snow or slush, you’ll want to remove sock liners and wet laces when you first get home. Then, stuff your shoes with newspaper and place them near a heat source. But be careful not to put them too close — too much heat will break down rubber and foam in the shoe and can be a fire hazard.
  • Stay hydrated: Even if you aren’t seeing sweat like in the summer, pay attention to your hydration. You can still sweat a lot in cold weather and should be drinking water or sports drinks.

4. Try Something Seasonal

Getting outdoors in the winter is always a good idea and can help fight seasonal affective disorder, but sometimes going for a run is asking too much. Fun winter activities like ice skating, having a snowball fight, sledding and skiing — both cross-country and downhill — burn more calories than you might expect. Snowshoeing is another winter workout that is increasingly popular, effective and accessible for the whole family.

5. Work From Home

Some winter days, against all our best efforts, making it outside just isn’t in the cards. Luckily, there are a number of workout options that can be done from the comfort of your living room. Even if you don’t have resistance bands or weights at home, bodyweight routines can provide an intense workout using just your body. Squats, push-ups, crunches and high knees are your winter workout friends.

Whether your winter workout has you venturing into the tundra or simply standing up from the couch, setting realistic goals can help you along the way. Not only do they help adjust your expectations for your body in new conditions, they can also form the basis for the new year’s routine.

https://www.nm.org/healthbeat/healthy-tips/fitness

Slow Down for Some Stories

Slow down and enjoy the stories and music of Josh Goforth:

Storytelling Arts of Indiana:

Sit a spell on Josh Goforth’s front porch and you’re bound to meet some of the outrageous characters that call the Appalachians home—and that’s just his family. Raised in a family of storytellers and musicians, Josh is a Grammy-nominated fiddle player and musical wunderkind with the gift of gab.

February 9, 2019
Eugene and Marilyn Glick Indiana History Center
7 – 9 p.m.

For tickets check:  https://indianahistory.org/events/storytelling-arts-come-sit-on-my-front-porch/

For a sneak peak of this storytelling artist: