Hunter S. Thompson noted, “There is an ancient Celtic axiom that says ‘Good people drink good beer.’ Which is true, then as now.” The Butler MFA is blessed to be in Indiana, where there are many options to drink good beer including over one hundred and twenty craft breweries.

Indiana is home to over one hundred and twenty craft breweries and is often listed in top ten states for best breweries in both variety and quality. The top three big dogs, Three Floyds, Upland, and Sun King, win awards and are distributed nationally, but the Butler MFA students have made their favorites among smaller gems close to campus.
Chris Forhan, MFA professor in poetry, recommends Bent Rail Brewery. “It’s a giant but welcoming space slightly hidden away just south of where the main action is,” says Forhan. “The head brewer is Bradley Zimmerman, who spent years mastering the art of brewing in Seattle, including as an assistant to my brother, Kevin, who is a kind of Mount Rushmore figure in the Seattle beer world. Bradley’s concoctions are bound to be marvelous.”
John Eckerd recommends the Broadripple Brew Pub. He says, “In my mind, the Broad Ripple Brewpub is the heart of the Butler MFA program. The atmosphere and menu are top notch. Nothing compares.”
Bailey Merlin combines two loves: beer and movies at Flix Brewhouse. “It is divine. The whole restaurant/movie theatre is really doing it for me,” says Merlin. “The theatres are small, but high quality, and the food and booze (the beer is made in house and is great) is delicious for a decent price.”
David Anderson can’t get enough of Two Deep. “I really like the quieter vibe of the tasting room. Upscale warehouse decor and a variety of seating options lends itself to a big group or a date night,” says Anderson.
Mindy Dunn discovered St. Joseph Brewery & Public House located in a 135-year-old Catholic church. With owners bringing years of successful expertise (they also own Ralston’s Drafthouse and Chatham Tap, and the head brewer pioneered Oaken Barrel Brewing Company), the food and beer are amazing. However, with beer named Holy Roller Oat and Confessional IPA, seating in a choir loft, a bar in the nave, and fermentation tanks dominating the apse, it is the ambiance that makes St. Joe’s a must visit brewery.
Indiana also celebrates over twenty craft beer festivals yearly, including October’s America on Tap, a venue offering samples from hundreds of breweries across the nation, so there will always be new beer to discover.
“Isn’t beer the holy libation of sincerity? The potion that dispels all hypocrisy, any charade of fine manners?” – Milan Kundera
“God has a brown voice, as soft and full as beer.” – Ann Sexton
“Beer’s intellectual. What a shame so many idiots drink it.” – Ray Bradbury
“For a quart of Ale is a dish for a king.” – Shakespeare
“Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.” – Dave Barry
Through conversations@efryomson, MFA students Kim Carey and Bailey Merlin led an interactive workshop giving Butler MFA students a taste of a writing for wellness workshop. Carey and Merlin, along with several other MFA students, are sharing their passion for creative writing and igniting the cathartic nature of writing in writing groups around the city. Currently, Butler MFAs run workshops at hospitals, rehab centers, assisted living homes, and schools around the Indianapolis area. Merlin runs a workshop in a youth psychiatric unit. She said, “It’s hard work but well worth it.”
On his recent visit to Butler University as a Vivian S. Delbrook visiting writer, Benjamin Percy discussed genre writing, read from his new thriller (Dead Lands, a post-apocalyptic reimagining of the Lewis and Clark saga), held a student Q & A, and met with MFA fiction candidates for one-on-one workshops.
Because he is so precise in his own writing process and so willing to share advice, fiction MFA students were eager to meet with him one on one to discuss their work. Percy spent time with students’ work beforehand, covering the pages with notes and considerations. When he met with them one on one, he offered specific advice on the submission, general writing techniques, and writing career tips. Thesis candidate Dave Marsh said, “Percy was excellent 1:1. I am SO glad I made the effort to sign up for one of those workshop slots. I can’t wait to get hold of his craft book [Thrill Me: Essays on Fiction, October, 2016] that will come out later this year.”


The Butler MFA has created an initiative to bring writing for wellness into the Indianapolis community through outreach programs. In the trenches of writing and revising, MFAs often take the cathartic nature of writing for granted, but in wellness writing groups across the city, MFAs are igniting the passion for writing and sharing its therapeutic powers.
Potential writing groups include adolescents at Riley Children Hospital, health employees at Eskenazi hospital, and Seniors at long-term care residences. Additional groups are currently being pursued and will be added.